Ingredients

• 1 chopped duck
• 500 g of Cerdanya turnips
• 3 grated tomatoes
• 1 chopped onion
• A bunch of herbs: bay leaf, thyme, cinnamon
• Flour / Salt / Pepper / Oil / Water

To make the chopped sauce:

• 2 cloves garlic
• 1 carquinyoli
• A handful of toasted almonds
• A stream of “rancio” wine

Elaboration

Season and brown the duck in a saucepan and set aside. In the same pan, fry the onion and tomato. Add the pull, soak in water and cook slowly. Peel a squash, grate it and fry the turnips. Add them to the casserole half an hour before the end of cooking, along with the sauce with “rancio” wine.