Ingredients

  • Half rabbit cut into pieces
  • 400 g of rice
  • 200 g of pork chop into small pieces
  • 100 g of peas.
  • 2 chopped onions
  • 2 cloves chopped garlic
  • 2 grated ripe tomatoes
  • Aromatic herbs
  • Mushrooms (according to season)
  • 1 liter of water
  • Sal
  • Olive oil
  • To make the chopped sauce:
  • 1 clove garlic
  • A few strands of saffron
  • Parsley

Elaboration

In a saucepan with oil, fry the pieces of rabbit and pork chop until well browned and remove. In the same oil, fry the onion, garlic and tomato. When the stir-fry is brown, add the pieces of meat and stir the whole. Add the rice, mix with the stir-fry for a couple of minutes and add the boiling water. After a while, add the peas and the chopped leaves with a little cooking broth. Boil for about 15 minutes. If halfway through cooking you see that water is missing, add it, always boiling.