Ingredients

• Half rabbit cut into pieces
• 400 g of rice
• 200 g of pork chop into small pieces
• 100 g of peas.
• 2 chopped onions
• 2 cloves chopped garlic
• 2 grated ripe tomatoes
• Aromatic herbs
• Mushrooms (according to season)
• 1 liter of water
• Sal
• Olive oil
• To make the chopped sauce:
• 1 clove garlic
• A few strands of saffron
• Parsley

Elaboration

In a saucepan with oil, fry the pieces of rabbit and pork chop until well browned and remove. In the same oil, fry the onion, garlic and tomato. When the stir-fry is brown, add the pieces of meat and stir the whole. Add the rice, mix with the stir-fry for a couple of minutes and add the boiling water. After a while, add the peas and the chopped leaves with a little cooking broth. Boil for about 15 minutes. If halfway through cooking you see that water is missing, add it, always boiling.